THE FIRST BOTTLE IN THE MARKET

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One of Joan Esteve Nadal’s interests was traveling with oenologists to see other ways of working in order to enrich his knowledge.
At the end of the 70’s, thanks to these oenologists, he started to produce the first bottles. The effort proved to be successful and in 1982 the first Avinyó cava bottling went into the market with an initial production of 2,418 bottles. This was a good omen of how the winery would grow.